A REVIEW OF SAUCE BAR

It is just an emulsification—egg yolks and butter Slice as a result of with vinegar flavored with tarragon and shallots, with a bite of black pepper. Think of it as a unfastened mayonnaise, necessitating only a lot of whisking along with a cautious hand with the warmth to grasp. ... Implement the sauce to steaks or burgers, asparagus or salmon. �